If anyone’s interested I work at a ramen shop native to Kyushu, we specialise in tonkotsu so I adapted one of our recipes to see what it would end up like.Bonito and back fat infused tonkotsu base with chashu (Chinese roast pork), umami tamago (brined in a sopecial konbu hondashi brine), menma (fermented bamboo shoots), Kawaii Skeleton Chef in Ramen Bowl T-Shirt negi (spring onion), bari kata men (very hard ramen, dunno why but Akali strikes me as a bari kata gal) and nori of course.
Kawaii Skeleton Chef in Ramen Bowl T-Shirt, ladies tee, tank top, v neck
I currently work at one of the larger chains, well known international but good for a culinary student like myself. Kawaii Skeleton Chef in Ramen Bowl T-Shirt Goes by the name Ippudo Ramen, I think we even have shops in America. Damn, you work at IPPUDO? I’m guessing you’re not allowed to give out the broth recipe? Yeah, I work both factory floor and shop so I got experience making noodles, serving noodles and most especially eating noodles 😛 Fuck me why the fuck am I reading this past 3am. Now I’m fucking hungry.
Kawaii Skeleton Chef in Ramen Bowl Sweatshirt, hoodie
Tonkatsu is a pork cutlet which is dredged in flour, eggs and breadcrumbs then fried. Tonkotsu is a broth made by cooking down pork bones and marrow into a thick, gelatine rich soup. In Japanese Katsu is short for katsuretsu (カツレツ) which translates from the English word cutlet.Kawaii Skeleton Chef in Ramen Bowl T-Shirt Meanwhile tonkotsu (豚骨) quite literally translates to “pork bones”. In English theyre similar but quite distinct in the mother tongue, the more you know ouo b